Executive Chefs Club of Greece

Executive Chefs Club of Greece
With 14 representative’s offices in Greece the latest in Kos Island

(April 2014)

38 representative’s offices all over the world.
President of Executive Chefs Club of Greece Mr. Kalomoiropoulo Giorgio, Chef de Cuisine,

And Vice President Mr. Axiotis Paris Chef de Cuisine.

February 2013 created the Executive Chefs Club of Greece

The purpose of the club is the promotion, training and professional recognition of Greek gastronomy and general promotion of Greek cooking and nutrition worldwide.

The emergence of the Greek producer and Greek products is our priority and we want to be next to people in difficult financial times produce, possess and export Greek products, with pure love and affection. The action of the club is under the organization of conferences, competitions, training seminars and every event on the Greek cookery and gastronomy, as well as the service professional.

The cooperation with all friends of cooking and gastronomy worldwide are given with a view to spreading Greek and Mediterranean cooking and food in general