Executive Chefs Culinary Team
2014-06-15 08:27
Executive Chefs Culinary
For all these reasons we create
Executive Chefs Culinary
The purpose of creation of the competitive Cooking is to participate in cooking competitions, the Enhancement and Promotion of local products and support organization
Cooks Without Borders in Greece and Abroad
Recency team for the promotion of the Dodecanese kitchen was the first World Contest Mediterranean cuisine from the 03 until 05 May 2014 in Antalya
Turkey had the opportunity to present the Dodecanese kitchen all
contestants and other guests Chef from around the world which were elated. Awarded the Dodecanese local cuisine and traveled all around the world by the judges of the competition.
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